Friday, August 19, 2016


材料:(四人份, 食谱来自Chefkoch)



1. 把鲔鱼和罐头里的油倒入大碗中,用叉子搅烂。加入玉米粒,搅拌均匀。
2. 把番茄、灯笼椒、羊奶酪和洋葱切碎,加入碗中搅拌均匀。
3. 把水煮蛋切成小粒状,加入碗中搅拌均匀。
4. 根据喜好加入盐、胡椒粉和醋。
5. 觉得单调的,可以煮一些螺丝意大利粉,加入沙拉中。

Stuffed mushroom

奶酪菠菜蘑菇 Gefuellte Champignons

食谱来自《Kalte Platten》 ,Naumann & Göbel


150克芳草奶酪(我买Philadelphia cream cheese)


1. 把蘑菇的脚切除,然后把蘑菇脚剁碎。(千万不要把蘑菇本身剁碎哦!)
2. 把菠菜、胡萝卜、蒜头全剁碎
3. 烤箱预热200度。
4. 把奶酪和剁碎的蔬菜一起搅拌均匀,然后填进蘑菇里。在每颗蘑菇上淋一点橄榄油。
5. 放进烤箱15分钟。烤好后洒上甜椒粉,完成!

Ice cream plant

Cream cheese pound cake

All purpose flour 195g
Baking powder 1/2 ts
Baking soda 1/4 ts
Unsalted or salted butter 150g
Ricotta cream cheese 140g
Sugar 180g
3 Eggs
Orange chocolate 50g

1. Let the unsalted butter and risotta cream cheese soften, eggs at room temperature.
2. When butter, cream cheese and eggs reach room temperature, turn on the oven at 180°c.
3. Use electrical mixer to mix butter and cream cheese, and add in sugar in three times and continue mixing.
4. Add in egg one by one, mix it.
5. Add in orange chocolate that has been cut into pieces
6. Add in flour, baking power, baking soda
7. Pour the mixture into a baking pan for 45 minutes.

Wednesday, September 26, 2007

Indian Pilaf

For 4 people

300g basmati rice
1 tbsp cooking oil
1 ground onion
2 glosses of garlics, finely chopped
1 tsp fenouil seeds
1 tbsp sesame seeds
1/2 tbsp curcuma powder
1 tbsp cumin powder
1/2 tbsp marin salt
2 girofle
3 glosses of cardamome
6 black pepper seeds
50 cl of chicken stock
some curry leaves

1.Rinse the rice and put them in a salad bowl. Cover them with water just at the level of the rice.
2. In a frying pan, heat up the cooking oil, add in the onion and garlics until the good smell coming out.
3. Add in the fenouil seeds, sesame seeds, curcuma, cumin, the salt, the girofle, the cardamome and the black pepper seeds. Fry them for a while until they smell good.
4. Add in the rice, fry them each 2 minutes until the rice become opaque.
5. Add in the chicken stock and let it boil.
6. Cover the frying pan, reduce the fire and let it simmer for 15-20 minutes, or until the water is absorbed.
7. Take the frying pan off the stove, let it cool down for 5 minutes, then fix the rice with some curry leaves for garnishing.
8. Best serve with curry chicken.

Monday, June 18, 2007

Chocolate cake (French version)

Hubby tried out this on Sunday and it was smelling extremely good during the baking. I ate two pieces. I usually don't like the chocolate cake here bcos it's always too sweat for my taste and they eat it with crème anglaise (English cream) which I hate. I'm so happy we finally found one recipe that suit our taste. Thanks lao gong!

Preparation: 20 minutes
Baking: 30 minutes
Served: 6 to 8 people

  • 200g (7 oz)of black chocolate
  • 125g (4.4 oz) of butter
  • 100g (3.5 oz)of flour
  • 1 pack of yeast (10g, 1/3 oz)
  • 4 eggs
  • 200g (7 oz) of sugar
  • a pinch of salt
1. In a pan, melt the butter and chocolate separately. Take it out from the stove and add the yeast and flour.
2. Preheat the oven to 180°C or 350°F.
3. In a bowl, beat the yellow egg york and the sugar until the mixture becomes white colour.
4. Mix it with the chocolate.
5. Now beat the egg white with a pinch of salt and later add it to the chocolate.
6. Spread some butter and flour on a baking dish, then slowly pour the mixture into it.
7. Bake for 30 minutes. When it's almost time, check it with a folk. If the folk remains dry then the cake is ready. Take it out from the oven and let it cold down a bit before taking the chocolate cake out from the baking dish.


  • 200 g de chocolat noir (7 oz)
  • 125 g de beurre (4.4 oz)
  • 100 g de farine (3.5 oz)
  • 1 sachet de levure ou poudre à pâte (10 g, 1/3 oz)
  • 4 oeufs
  • 200 g de sucre (7 oz)
  • 1 pincée de sel


    Dans une casserole, faites fondre le beurre et le chocolat. Retirez du feu puis incorporez la levure et la farine.
    Préchauffez votre four à 180°C (thermostat 6, a).
    Dans une jatte, battez les jaunes d'oeufs avec le sucre jusqu'à ce que le mélange blanchisse. Mélangez-le au chocolat.
    Battez les blancs en neige avec une pincée de sel. Ajoutez-les au chocolat.
    Versez la préparation dans un moulé à manqué beurré et fariné (26 à 28 cm de diamètre).
    Enfournez pendant 30 min. Surveillez la fin de la cuisson en piquant le gâteau avec la lame d'un couteau : elle doit ressortir sèche. Laissez refroidir avant de démouler.
This recipe is being taken and tested from odelices .

Friday, June 15, 2007

A simple French dinner

Since I have so many vegetables on hand, I decided to use some of them for dinner.

Yesterday my French grandma and my FIL came to visit us, and she taught me how to cook nice zucchini.

Bake Zucchini
Served: 2 people
Preparation: 25 minutes

1. 2 zucchinis
2. 1 tsp of olive oil
3. a pinch of black pepper
4. some Gruyère cheese or any type of cheeses you like, cut into small pieces and spread them around

1. Cut 2 smalls zucchinis into slices and arrange them into a baking dish.
2. Spread the olive oil, black pepper and cheese on top.
3. Bake in preheat oven 200 degree celcius for 25 minutes or when the cheese turn brown.

Note: I baked the zucchini with two fish fillets, marinated with curry paste.

Pan fry potatoes
Served: 2 people
Preparation: 25 minutes

1. 3 big potatoes (like the one shown on the first picture)
2. 1 tbsp herbs of provence
3. salt and pepper to taste
4. 2 tbsp of oil

1. Cut potatoes into slices, it's at your preference to peel off the skin
2. Heat the frying pan/wok with the oil.
3. When the oil is ready, put in the potatoes slices.
4. Spread the herbs, salt and pepper and stir fry them so that the potatoes are well coated with the herbs.
5. Turn down the stove to medium and cover the frying pan/wok to have the smoke effect. Do not overburn the potatoes.
6. Let the potatoes smoke for 10 minutes or until they are soften.

You can have the French patisserie as dessert, so yummy!