Ice cream plant

http://home.meishichina.com/recipe-81744.html

Cream cheese pound cake

Ingredients:
All purpose flour 195g
Baking powder 1/2 ts
Baking soda 1/4 ts
Unsalted or salted butter 150g
Ricotta cream cheese 140g
Sugar 180g
3 Eggs
Orange chocolate 50g

Methods:
1. Let the unsalted butter and risotta cream cheese soften, eggs at room temperature.
2. When butter, cream cheese and eggs reach room temperature, turn on the oven at 180°c.
3. Use electrical mixer to mix butter and cream cheese, and add in sugar in three times and continue mixing.
4. Add in egg one by one, mix it.
5. Add in orange chocolate that has been cut into pieces
6. Add in flour, baking power, baking soda
7. Pour the mixture into a baking pan for 45 minutes.

Chocolate cake (French version)

Hubby tried out this on Sunday and it was smelling extremely good during the baking. I ate two pieces. I usually don't like the chocolate cake here bcos it's always too sweat for my taste and they eat it with crème anglaise (English cream) which I hate. I'm so happy we finally found one recipe that suit our taste. Thanks lao gong!


Preparation: 20 minutes
Baking: 30 minutes
Served: 6 to 8 people

Ingredients:

• 200g (7 oz)of black chocolate
• 125g (4.4 oz) of butter
• 100g (3.5 oz)of flour
• 1 pack of yeast (10g, 1/3 oz)
• 4 eggs
• 200g (7 oz) of sugar
• a pinch of salt

Methods:
1. In a pan, melt the butter and chocolate separately. Take it out from the stove and add the yeast and flour.
2. Preheat the oven to 180°C or 350°F.
3. In a bowl, beat the yellow egg york and the sugar until the mixture becomes white colour.
4. Mix it with the chocolate.
5. Now beat the egg white with a pinch of salt and later add it to the chocolate.
6. Spread some butter and flour on a baking dish, then slowly pour the mixture into it.
7. Bake for 30 minutes. When it's almost time, check it with a folk. If the folk remains dry then the cake is ready. Take it out from the oven and let it cold down a bit before taking the chocolate cake out from the baking dish.

Ingrédients

• 200 g de chocolat noir (7 oz)
• 125 g de beurre (4.4 oz)
• 100 g de farine (3.5 oz)
• 1 sachet de levure ou poudre à pâte (10 g, 1/3 oz)
• 4 oeufs
• 200 g de sucre (7 oz)
• 1 pincée de sel

Préparation

Dans une casserole, faites fondre le beurre et le chocolat. Retirez du feu puis incorporez la levure et la farine.
Préchauffez votre four à 180°C (thermostat 6, a).
Dans une jatte, battez les jaunes d'oeufs avec le sucre jusqu'à ce que le mélange blanchisse. Mélangez-le au chocolat.
Battez les blancs en neige avec une pincée de sel. Ajoutez-les au chocolat.
Versez la préparation dans un moulé à manqué beurré et fariné (26 à 28 cm de diamètre).
Enfournez pendant 30 min. Surveillez la fin de la cuisson en piquant le gâteau avec la lame d'un couteau : elle doit ressortir sèche. Laissez refroidir avant de démouler.

This recipe is being taken and tested from odelices .