Get information from Masterseek

As a student we will always have the need to do research on certain companies, either for the course works or to find a job. It comes in handy when it exists a website like masterseek.com, who provides company profile, products, news, management and websites, and it's not only limited to USA.

Why not try it out yourself?

Guacamole

Served: 8 people
Preparation: 15 minutes

Ingredients:
4 avocados
1 lime - if the lime is juicy don't put everything
1 pack of fresh coriander
1 tomato
1 onion
1 tbsp cumin powder
some drops of Tabasco (optional)
pinch of salt + black and white pepper

Method:
1. Put all the ingredient in a big salad bowl
2. Mixe well
3. Put it in the fridge for at least an hour before serving with some tortilla chips

Bloggerwave is for real

So many bloggers talking about their 5 digits income by writing posts. They said it's easy money. But why should I trust them? They can say whatever they want in their posts and generate traffics. With lots of traffics they can then attract advertisement.

So, I tried it myself. And, it works!! I got my $10 paid in my palpay account by writing a post about Bloggerwave in my personal blog www.tbeeean.blogpost.com.

If you don't trust me, try it out yourself.

Bloggerwave

Tiger Prawn Curry

Served: 3
Preparation: 30 minutes

Ingredients:
2tbsp cooking oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
1tbsp chopped ginger
2tbsp Lee Kum Kee curry paste
1 chopped medium tomatoes
150ml water
1 packet 400g raw peeled tiger prawns
1 small handful fresh parsley leaves
some chives (optional)

Method:
1. Heat the oil in a large saucepan. Add the onion, garlic and ginger and cook, stirring, for 4 to 5 minutes until softened.

2 Add the curry paste and cook, stirring, for 1 minute then stir in the tomatoes and water. Bring to the boil, reduce the heat slightly and simmer for 10 minutes until slightly reduced and thickened.

3 Add the tiger prawns to the pan and continue to simmer for 4 to 5 minutes until the prawns turn pink.

4 Stir in the fresh parsley leaves and chives and serve straight away with cooked rice.

Recipe modified and tested from:
http://www.asda-recipes.co.uk/recipe/80.html

I'm using the photo from the above website as well. The next time I cook this dish, I will take my own photo and upload it here.